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Impossible Foods Is Now Developing Dairy-Identical Milk from Plants
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Vegan Meat Brand To Produce up To 100,000 Gyozas Every Seven Hours To Keep up With Demand    
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Vegan Ghee Debuts in US Stores
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This Scientist Is Developing the Perfect Milk for Vegan Cheesemaking
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KFC’s Vegan Chicken Burger Returns To UK Locations
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Wisconsin Cheesemakers Just Launched Vegan Cheese at 300 Sprouts Stores
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