Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot

These 23 Avocado Recipes Are Proof It Belongs in Everything These 23 Avocado Recipes Are Proof It Belongs in Everything

July 17, 2025

Yes, You Can Get Starbucks’ New “Abundant Year Savory Latte” With Oat Milk, But What About That Giant Hunk of Pork? Yes, You Can Get Starbucks’ New “Abundant Year Savory Latte” With Oat Milk, But What About That Giant Hunk of Pork?

The 18 Best Vegan Pumpkin Spice Products Worth the Hype The 18 Best Vegan Pumpkin Spice Products Worth the Hype

Oatly Crashes the Dairy Industry’s Biggest Ice Cream Party Oatly Crashes the Dairy Industry’s Biggest Ice Cream Party

Starbucks Is Pivoting to Reusable Cups. Here’s Why Dairy Has To Go, Too. Starbucks Is Pivoting to Reusable Cups. Here’s Why Dairy Has To Go, Too.