Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot
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Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot
Starbucks Is Pivoting to Reusable Cups. Here's Why Dairy Has To Go, Too.
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Starbucks Is Pivoting to Reusable Cups. Here’s Why Dairy Has To Go, Too.
These 23 Avocado Recipes Are Proof It Belongs in Everything
Taste Test
These 23 Avocado Recipes Are Proof It Belongs in Everything
Oatly Crashes the Dairy Industry's Biggest Ice Cream Party
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Oatly Crashes the Dairy Industry’s Biggest Ice Cream Party
Why Organic Valley and Nespresso Are Betting Big on Oat Milk
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Why Organic Valley and Nespresso Are Betting Big on Oat Milk
Food News of the Week: Bafta Serves Vegan Caviar, Oatly Sales Spike, and the US Gets a New Vegan Egg
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Food News of the Week: Bafta Serves Vegan Caviar, Oatly Sales Spike, and the US Gets a New Vegan Egg
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