Starbucks’ First Blue Drink Takes on Boba With a Pop Rocks Twist 
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Starbucks’ First Blue Drink Takes on Boba With a Pop Rocks Twist 
Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot
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Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot
Starbucks' New Lavender Drink Is Made With Oat Milk—But It’s Not Dairy-Free
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Starbucks’ New Lavender Drink Is Made With Oat Milk—But It’s Not Dairy-Free
Eat Like a Blue-Zoner: The Best Vegan Recipes Inspired by the Italian Island of Sardinia
Health + Wellness
Eat Like a Blue-Zoner: The Best Vegan Recipes Inspired by the Italian Island of Sardinia
You Won't Believe What They're Making Milk Out of Now: Meet the Dairy-Free Category's Next Generation
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You Won’t Believe What They’re Making Milk Out of Now: Meet the Dairy-Free Category’s Next Generation
Food News of the Week: New Kraft Chipotle Mayo, Vegan BBQ Doritos, and Patrick Schwarzenegger’s Mosh Protein Bars Get Even Cleaner
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Food News of the Week: New Kraft Chipotle Mayo, Vegan BBQ Doritos, and Patrick Schwarzenegger’s Mosh Protein Bars Get Even Cleaner
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