Why 10 Percent of Meat, Eggs, and Dairy Will Come from Alternative Proteins by 2035
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Why 10 Percent of Meat, Eggs, and Dairy Will Come from Alternative Proteins by 2035
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COP26 Puts Carbon Footprints on Event Menus. Why Are Beef and Bacon Still Served?
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IKEA Adds Vegan Katsu Curry, Cabbage Rolls, and Chocolate Mousse to Menus in Japan
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Awkwafina Is the Voice of Lightlife’s New Plant-Based Meat Campaign
Vegan Fast-Food Chains Are Spreading Nationwide. Can McDonald's Keep Up?
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Vegan Fast-Food Chains Are Spreading Nationwide. Can McDonald’s Keep Up?
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Tesco’s Vegan Brand Wicked Kitchen Raises $14 Million. Now It’s Jumping the Pond from UK to US Stores.
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