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Study: 60 Percent of Food Industry Emissions Come From Meat—Twice As Much as Plants
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Nestlé Expands Vegan Protein Offerings With Launch of Plant-Based Egg and Shrimp
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Tesco’s Vegan Brand Wicked Kitchen Raises $14 Million. Now It’s Jumping the Pond from UK to US Stores.
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Meatless Impossible Burgers Make 7-Eleven Debut at 300 Stores in Singapore
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Vegan Bar No Bones Closed During COVID-19. Its Vegan Cauliflower Wings Are About to Hit Grocery Stores
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German Startup Develops Vegan Egg from Fava Beans. Is It Better Than Chicken Eggs? 
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