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New Research Explains the Link Between Meat and Cancer
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Black-Owned Vegan Cookie Brand Comes Back From Brink of Closure With Storefront in San Diego
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Vegan Short Ribs Just Launched at Supermarkets in Japan
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Nathan’s Famous Just Launched Its First Meatless Hot Dog
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First Black Certified-Master Chef Adds Vegan Meat to His Culinary School
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