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Kraft Launches Vegan Version of Classic Blue Box Mac and Cheese in Australia
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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An All-Vegan Cheese Shop Just Opened in the Middle of Arizona
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Canada’s Globally Local Becomes World’s First Vegan Fast-Food Chain to Go Public
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He Turned the Met Gala Plant-Based. Now, Chef Marcus Samuelsson Teams Up With Pepsi to Spotlight Slutty Vegan.
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So Delicious Debuts Dessert-Inspired Flip Cup Vegan Yogurts
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