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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Consumers Keep Replacing Dairy With Vegan Milk, Says USDA
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Vegan Short Ribs Just Launched at Supermarkets in Japan
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Nathan’s Famous Just Launched Its First Meatless Hot Dog
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First Black Certified-Master Chef Adds Vegan Meat to His Culinary School
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Jay-Z Just Invested in $250 Million Plant-Based “Tesla of Chicken” Brand SIMULATE
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