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Eastern Washington Gets Its First Vegan Bed & Breakfast
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Smithfield “Very Pleased” With Performance of Its Vegan Meat Line
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The Cheesecake Factory Debuts Two New Meatless Impossible Dishes 
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LA Eatery Donut Friend to Open Vegan Ice Cream Parlor
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70 Percent of US Households Will Serve at Least One Plant-Based Holiday Dish
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New Brand Raises $2 Million to Launch Vegan Oat Milk Pudding 
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