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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Better Beef: This Robot Prints 3D-Vegan Burgers to Match Your Protein Preferences
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Danone’s Newest Dairy-Free Creamer Brand Is All About Supporting the Planet
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Robert Downey Jr. Says This Vegan Cheese Startup Puts the “Eco In Queso”
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IKEA Goes All in on Veganuary
Recipe
The Vegan Guide to the Best Holiday Products at Trader Joe’s 
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