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Environment
Is Macadamia the Next “It” Milk? With “Lazy Farming” and “Free-Range Trees,” It Just Might Be.
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From “Sustainable Mondays” to Meat-Free Menus, Top Universities Are Leading the Shift to Climate-Friendly Cafeterias
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Taste Test
Cool Down With These 10 Vegan Frappuccinos at Starbucks
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Restaurants
The Vegan Burger Is Still King, Says Grubhub. And 2024 Will Be Even Bigger for Plant-Based Menus
Tofu Contains Microplastics, New Study Finds. Would Making It at Home Limit Exposure?
Environment
Tofu Contains Microplastics, New Study Finds. Would Making It at Home Limit Exposure?
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“We Have Barely Scratched the Surface.” Fungi Meat Is Here, and It’s Just Getting Started
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