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Hawaiian Convenience Chain Replaces All Beef with Plant-Based Impossible Burger
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16,000-Square Foot Plant-Based Food Innovation Lab Opens in North Carolina  
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Lab-Grown Shrimp, Crab, and Lobster to Debut in Asia
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Fish and Chip Shop Turns into Vegan Baking Company to Save the Ocean
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UK’s First Vegan Cheesemonger Shakes Up Dairy Industry
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EU Grants Irish College $10 Million to Research Vegan Food
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