How Chef Derek Sarno Turned 400 Pounds of Mushrooms Into Vegan Meat at Austin’s Top Barbecue Fest
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How Chef Derek Sarno Turned 400 Pounds of Mushrooms Into Vegan Meat at Austin’s Top Barbecue Fest
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Vegan Tuna Brand Secures $26 Million On the Heels of Seaspiracy
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Meat-Eaters Produce Nearly 60 Percent More Greenhouse Gases than Vegetarians, Study Finds
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Reese’s Just Launched a Vegan Makeup Collection
These Adult Vegan Breakfast Sandwiches Double As Edible Brunch Cocktails 
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These Adult Vegan Breakfast Sandwiches Double As Edible Brunch Cocktails 
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Vegan JUST Egg Is on a Roll: Expands to Europe, Canada, and Costco
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