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You Can Now Get Brockhampton’s Glittery Vegan Milkshakes at Monty’s Good Burger
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78 Percent of Americans Are Grilling Plant-Based Meat this Summer
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Consumers Keep Replacing Dairy With Vegan Milk, Says USDA
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Cargill CEO: “The Plant-Based Protein Industry Will Eat Into Consumer Demand for Meat”
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Dallas Is Getting Its First Sober Vegan Charcuterie Bar 
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A Plant-Based Diet Slashes Menopause Hot Flashes by 84 Percent
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