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Plant-Based Sausage Market to Surge to $1 Billion by 2021
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Black-Owned Vegan Barbecue Joint to Open in Atlanta
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Singapore Becomes First Country in the World to Allow Sale of Cell-Based Meat
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Grocery Chain Veganz Opens Vegan Cheese Factory in Germany
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Veggie Grill Adds Vegan Wine to Menu
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Animal Agriculture Could Spark the Next Pandemic, New Report Warns
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