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Minneapolis to Get Its First Vegan Burger Chain
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Moby Just Wrote a Vegan Cookbook. And All Proceeds Go to Rescue Animals.
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Billionaire Jim Mellon Predicts End of Meat and Dairy Farming Is Near
Seasoned Vegan: How This Mother-and-Son-Run Vegan Restaurant Has Become a Harlem Mainstay
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Seasoned Vegan: How This Mother-and-Son-Run Vegan Restaurant Has Become a Harlem Mainstay
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Vegan Marketplace PlantX Files for NASDAQ Listing
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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