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New Vegan Singaporean Restaurant Brings Spicy Coconut Laksa, Turnip Cakes, and Shaobing Sandwiches to Oakland
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Black-Owned Vegan Bakery Receives $10,000 Grant From Beyoncé
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Interest in Veganism Hits All-Time High in 2020, Google Trends Report Shows
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Singapore Becomes First Country in the World to Allow Sale of Cell-Based Meat
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New Plant-Based Meat Brand OZO Partners with Denver Broncos
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Impossible Foods Donates Its Millionth Burger to Fight Food Insecurity
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