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Chicago Startup Gets $45 Million to Make Vegan Meat from Microbes Found in Yellowstone National Park
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Next-Level Vegan Ice Cream Is Coming to Southern California Scoop Shops
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Beyond Sushi Opens 7th Vegan Restaurant in NYC, This Time With a Full Cocktail Menu
Entrepreneurs
This Latina Restaurant Owner is Making Sure SoCal Vegans Outside of LA Aren’t Forgotten
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New Vegan Singaporean Restaurant Brings Spicy Coconut Laksa, Turnip Cakes, and Shaobing Sandwiches to Oakland
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World’s First Cell-Based Chicken Restaurant Opens in Israel
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