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Cargill CEO: “The Plant-Based Protein Industry Will Eat Into Consumer Demand for Meat”
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There’s Now a Vegan Milk Made Entirely from Pistachios
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A Vegan Space-Themed Bar Is About to Open in San Diego
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The Largest Study of Its Kind Links Meat to 18-Percent Increase in Heart Disease Risk  
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Dairy Butter Is Nearly Four Times Worse for the Planet Than Plant-Based
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Texas Food Cart to Give Away 1,600 Vegan Chicken Sandwiches On World Vegan Day
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