Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot

Make These Storebought Roasts the Star of Your Plant-Based Thanksgiving (Plus Recipes!) Make These Storebought Roasts the Star of Your Plant-Based Thanksgiving (Plus Recipes!)

Tofu vs. Tempeh: What’s the Difference? And Which Is Better for You? Tofu vs. Tempeh: What’s the Difference? And Which Is Better for You?

The Impossible Foods Guide: From Burgers to Nuggets The Impossible Foods Guide: From Burgers to Nuggets

Think You Know Protein? These Meat-Free Foods Might Surprise You Think You Know Protein? These Meat-Free Foods Might Surprise You

January 24, 2026

Food News of the Week: Gordon Ramsay Backs Dairy-Free Butter, Vegan KitKat Gets the Axe, and Beyond Steak Lands in France Food News of the Week: Gordon Ramsay Backs Dairy-Free Butter, Vegan KitKat Gets the Axe, and Beyond Steak Lands in France