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Doctors Demand USDA Drop Dairy From Dietary Guidelines to Fight Dietary Racism
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Social Entrepreneurs Launch $1 Million Grant Program to Promote Plant-Based Foods 
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San Francisco’s Michelin-Starred Restaurant Lazy Bear Goes Vegan for Nine Days 
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After Nearly a Decade of Profiting From Cultural Appropriation, Vegan Brand Thug Kitchen Will Finally Change Its Name
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World’s First Vegan Wagyu Beef Surprises Japanese Master Chef
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Coconut Bliss Launches Affordable Vegan Ice Cream Line
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