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Taco Bell Drops Potatoes from Menu, Makes Room for New Plant-Based Options
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Demand for Vegan Meat to Spike by 200 Percent in China and Thailand by 2025
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Vegan Bar No Bones Closed During COVID-19. Its Vegan Cauliflower Wings Are About to Hit Grocery Stores
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Field Roast Launches Vegan Pepperoni
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New Australian Factory to Produce 10 Million Pounds of Vegan Meat Per Year
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Impossible Foods Raises $500 Million to Expand Plant-Based Food Globally 
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