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Vegan Restaurant News of the Week: “McRib,” Chicken Parm, and More Vegan Restaurant News of the Week: “McRib,” Chicken Parm, and More
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This 1.5-Pound Tenderloin Shows We’ve Reached a New Level of Vegan Meat This 1.5-Pound Tenderloin Shows We’ve Reached a New Level of Vegan Meat
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Canadian Meat Giant Maple Leaf Is Now Developing Better Vegan Meat From Fungi Canadian Meat Giant Maple Leaf Is Now Developing Better Vegan Meat From Fungi
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This Former Meat Company Is Now Making Vegan Ribeye Steak Because It’s More Sustainable This Former Meat Company Is Now Making Vegan Ribeye Steak Because It’s More Sustainable
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World’s First Lab-Grown Ribeye Steak Is Here World’s First Lab-Grown Ribeye Steak Is Here
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