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Nearly 100 Steakhouses Just Added Asia’s First “Whole-Cut” Vegan Steak Made From Mushrooms and Soy
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Martha Stewart: Vegan Meat Has “A Lot of Potential” 
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Kite Hill Launches Vegan Queso, and It’s Crossroads Chef Tal Ronnen’s Favorite
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Unreal Deli Expands Its Vegan Sub Delivery Across 6 Major Cities
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Impossible Foods Is Now Certified for School Lunches. Its Meatless Tacos and Spaghetti Are Coming to Cafeterias Nationwide
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Rumor Has It: Impossible Foods to Go Public with $10 Billion IPO
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