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Michelin-Starred Chef Alain Ducasse Shows Plants Can Be ‘Tres Chic’ at New, Mostly Plant-Based, Restaurant in Paris
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New Vegan Bacon Mac and Cheese Launches at Whole Foods in San Francisco Bay Area
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Want to Eat Vegan and Fight Food Waste? There’s An App for That.
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100 Shipping Containers in India to Become Mini Tempeh Factories
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Miyoko’s Creamery Raises $52 Million to Expand Vegan Cheese to Restaurants  
Black-Owned Vegan Bakery Southern Roots Is Raising $100,000 to Keep Up with Demand
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Black-Owned Vegan Bakery Southern Roots Is Raising $100,000 to Keep Up with Demand
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