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Food News of the Week: Peet’s Coffee Drops Non-Dairy Milk Charges, McDonald’s Debuts McVeggie Burger, and So Delicious Partners With Lollapalooza
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Beyond Drops the “Meat” as It Eyes the Expanding Protein Category
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You Won’t Believe What They’re Making Milk Out of Now: Meet the Dairy-Free Category’s Next Generation
Taste Test
We’ve Been Adding Chili Paste to Everything—Here’s Why It Works
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Trying Plant-Based Whole30? These Brands Make It So Much Easier
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Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot
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