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Nearly 100 Steakhouses Just Added Asia’s First “Whole-Cut” Vegan Steak Made From Mushrooms and Soy
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Alternative Protein Companies Raise $1.5 Billion in First Half of 2020
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Top Chefs Across the Country Craft Vegan Ice Cream Pints to Support Social Justice Initiatives 
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New Organic Vegan Wine Brand Is Raising the Bar on Sustainability
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Impossible CEO: Meat Industry’s Farmers, Truckers, and Butchers Will Be Vital to Plant-Based Meat Revolution 
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RXBAR Is Launching Its First Egg-Free Vegan Protein Bar
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