Dairy-Free Milk Has Grown 36 Percent In 3 Years, and It’s Not Slowing Down
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Dairy-Free Milk Has Grown 36 Percent In 3 Years, and It’s Not Slowing Down
Can This New Tech Make Magnum, Breyers, and Talenti Vegan Ice Cream Taste Even Better?
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Can This New Tech Make Magnum, Breyers, and Talenti Vegan Ice Cream Taste Even Better?
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Danish Researchers Raise $9 Million to Develop a New Vegan Protein That’s Better for the Planet 
Brazil's 30 Million Vegans Now Have a Powerful New Ally
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Brazil’s 30 Million Vegans Now Have a Powerful New Ally
Why Global Citizen's Massive NYC Fest Went Meat-Free for the First Time
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Why Global Citizen’s Massive NYC Fest Went Meat-Free for the First Time
The 15 Reasons Ashley Tisdale Wants You to Eat More Vegan Food
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The 15 Reasons Ashley Tisdale Wants You to Eat More Vegan Food
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