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Burger King UK Menu to Be 50 Percent Plant-Based by 2031
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Seoul Korea Just Released a Meatless Restaurant Guide
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Jay-Z Just Invested in $250 Million Plant-Based “Tesla of Chicken” Brand SIMULATE
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Impossible Foods Donates Its Millionth Burger to Fight Food Insecurity
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Saks Fifth Avenue Just Banned Fur
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