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Veganuary Reports 85 Percent Success Rate
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150-Year-Old Ice Cream Company Debuts High-Tech Vegan Pints 
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Baskin-Robbins Has a New Spicy Drink and It’s Totally Vegan
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Chicago Startup Gets $45 Million to Make Vegan Meat from Microbes Found in Yellowstone National Park
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New Scientific Paper Pushes to Shut Down All Factory Farms to Stop the Spread of Diseases Like COVID-19
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Upton’s Naturals Gives a Vegan Makeover to Chicago’s Most Famous Beef Sandwich
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