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Miyoko’s Creamery Raises $52 Million to Expand Vegan Cheese to Restaurants  
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US Government Grants $3.5 Million to California University to Research Lab-Grown Meat
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BlueNalu Raises $60 Million to Bring Cell-Based Mahi Mahi to Market
This Montreal Chef Won Top Chef's First Vegan Challenge With Cream Cheese and Chocolate
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This Montreal Chef Won Top Chef’s First Vegan Challenge With Cream Cheese and Chocolate
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Impossible Foods Makes Middle East Debut With Vegan Beef in the UAE
Illinois Adopts Plant-Based School Lunch Program for Nearly 2 Million Children
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Illinois Adopts Plant-Based School Lunch Program for Nearly 2 Million Children
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