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Plant-Based Protein Industry Raises $741 Million in Investments During COVID-19
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New Gooey Vegan Caramel Chocolate Candy Bars Launch Nationwide
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COVID-19 Pandemic Is Driving 30 Percent of Seniors to Eat More Plant-Based Foods
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Santorini’s First Vegan Boutique Hotel Is Now Open
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Greggs Is Launching a Vegan Ham and Cheese Sandwich
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849 Trophy Hunters Gather to Auction Killing of Wild Animals
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