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COVID-19 Pandemic Is Driving 30 Percent of Seniors to Eat More Plant-Based Foods
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McDonald’s Adds First Vegan Meat Option in China
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Impossible Foods CEO Is “Dead Serious” About Making All Food Animals Obsolete by 2035
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Tesco’s Vegan Brand Wicked Kitchen Raises $14 Million. Now It’s Jumping the Pond from UK to US Stores.
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Vegan Athlete Sets New Record with 100-Mile Run Around Central Park
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One of Chile’s Top Vegan Startups Secures $85 Million Investment, Plans US Launch 
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