Can Microbes Make French Cheese Better than Cows? Startups Raise $14 Million to Find Out. 
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Can Microbes Make French Cheese Better than Cows? Startups Raise $14 Million to Find Out. 
Miyoko's Limited Edition Vegan Ice Cream Returns for a Second Season
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Miyoko’s Limited Edition Vegan Ice Cream Returns for a Second Season
Guittard Chocolate, Disney's Dole Whip, and More Vegan Food News of the Week
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Guittard Chocolate, Disney’s Dole Whip, and More Vegan Food News of the Week
Is Chickpea Milk the Key to a Frothy Vegan Cappuccino? Here's Why You Might Love It.
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Is Chickpea Milk the Key to a Frothy Vegan Cappuccino? Here’s Why You Might Love It.
Can This New Tech Make Magnum, Breyers, and Talenti Vegan Ice Cream Taste Even Better?
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Can This New Tech Make Magnum, Breyers, and Talenti Vegan Ice Cream Taste Even Better?
After 15 Years on Shelves, Trader Joe's Inducts Vegan Chorizo Into Hall of Fame
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After 15 Years on Shelves, Trader Joe’s Inducts Vegan Chorizo Into Hall of Fame
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