This 1.5-Pound Tenderloin Shows We've Reached a New Level of Vegan Meat 
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This 1.5-Pound Tenderloin Shows We’ve Reached a New Level of Vegan Meat 
This Former Popeyes Chef Is Now Making Vegan Fried Chicken
Technology
This Former Popeyes Chef Is Now Making Vegan Fried Chicken
California Invests $5 Million In Alternative Protein Research at These 3  Universities
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California Invests $5 Million In Alternative Protein Research at These 3 Universities
Is Chickpea Milk the Key to a Frothy Vegan Cappuccino? Here's Why You Might Love It.
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Is Chickpea Milk the Key to a Frothy Vegan Cappuccino? Here’s Why You Might Love It.
How SuperMeat’s New Open-Source Platform Will Make Cultivated Meat Cheaper for Everyone 
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How SuperMeat’s New Open-Source Platform Will Make Cultivated Meat Cheaper for Everyone 
Global Plant-Based Burger Market Predicted to Quadruple by 2033 to $23.2 Billion
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Global Plant-Based Burger Market Predicted to Quadruple by 2033 to $23.2 Billion
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