Dunkin' Debuts Vegan Dulce de Leche Doughnuts Made by $1.5 Billion Company NotCo
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Dunkin’ Debuts Vegan Dulce de Leche Doughnuts Made by $1.5 Billion Company NotCo
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
With California’s $700 Million for Plant-Based School Lunches, Impossible Foods Launches 2 Easy Options 
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With California’s $700 Million for Plant-Based School Lunches, Impossible Foods Launches 2 Easy Options 
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This New Vegan Sashimi Looks Just Like Tuna, Calamari, and Salmon. Here’s How to Get It Delivered.
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Nestlé Leads $4 Million Investment to Bring Skin-On Vegan Chicken Wings to Market 
Odd Burger Is Bringing Its Vegan Version of the Big Mac to Nearly 100 Locations
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Odd Burger Is Bringing Its Vegan Version of the Big Mac to Nearly 100 Locations
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