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Nestlé Expands Vegan Protein Offerings With Launch of Plant-Based Egg and Shrimp
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Vegan Filet Mignon Steak Is Here and It Tastes Like the Real Thing
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We Can Slash Carbon Emissions by 90 Percent by 2035. But Government Subsidies for Animal Agriculture Must End First. 
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Ashton Kutcher Joins Cell-Based Meat Company to Develop 3D Bioprinting 
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Why Humanitarian Chef José Andrés Is Excited to Serve Lab-Grown Meat 
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Qatar Is Poised to Become Second Country in the World to Allow Sale of Lab-Grown Meat
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