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Plant-Based Fast-Food Options Saved More Than 600,000 Animals in 2021
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Taco Bell’s New Recycling Program Aims to Keep 8.2 Billion Hot Sauce Packets Out of Landfills
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Vegan Startup Unveils First Commercial Prototype of Cell-Based Steak
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World’s First Lab-Grown Ribeye Steak Is Here
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Cell-Based Meat Pioneer Raises Nearly $20 Million to Bring First Products to Market
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Singapore Becomes First Country in the World to Allow Sale of Cell-Based Meat
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