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This Realistic Stuffed Vegan Chicken Is Now in 1,300 US Supermarkets
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This Week in Food News: Oat Milk Liqueur at Walmart, a Vegan Cottage Cheese, and a Discontinued Brand Gets New Life
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Iconic Vegan Brand Yves Veggie Cuisine Shuttering by End of the Month
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How Will Europeans Order a Vegan Burger if It Can’t Be Called a Burger?
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Melty, Gooey, and the Cleanest Ingredients: Meet UmYum’s Vegan Cheese
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Food News of the Week: New Monster Cookie Dough from Sweet Loren’s, Elijah Wood Backs Vegan Fast Food, and Salt & Straw Debuts Pickled Sorbet
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