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Pork Giant Hormel Debuts “Happy Little Plants” Plant-Based Meat Line
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New York Burger King Tricks Customers into Buying Beef Instead of Impossible Whoppers
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Vegetarian Eatery Amy’s Drive Thru Now Open at San Francisco International Airport
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Beyond Meat to Debut on Blue Apron Menus This Summer
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Chef Creates Vegan Danish Blue Cheese From Fermented Oats
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Beyond Meat Debuts Vegan Ground Beef
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