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Jane Goodall on Climate Crisis: “If We Would Just Stop Eating All of This Meat, the Difference Would Be Huge” 
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Food Network’s Giada De Laurentiis Embraces Vegan Meat and Dairy-Free Cheese for Italian Recipes
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IKEA Adds Vegan Katsu Curry, Cabbage Rolls, and Chocolate Mousse to Menus in Japan
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Smoothie King Debuts Vegan Oat Milk Pumpkin Smoothie Nationwide
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South Korean Military to Provide Soldiers with Meatless Meals
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A Vegan Pancake Café Is Coming to Minneapolis
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