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First Study of Its Kind Links Vegan Meat to Better Gut Health (Plus an Icky Side Effect)
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Startup Raises $40 Million to Bring “Whole Cut” Vegan Bacon to Stores
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Singapore Gets a Taste of the World’s First Lab-Grown Crab
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New Organic Vegan Wine Brand Is Raising the Bar on Sustainability
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Vegan Short Ribs Just Launched at Supermarkets in Japan
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China’s Major Fast-Food Chain Dicos Replaces Eggs with Vegan JUST Egg
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