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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Berlin Drops 96 Percent Of Meat From University Menus To Fight Climate Change
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These Vegan Crayons Are Made from Green Onions, Purple Potatoes, Corn, and Other Would-Be Wasted Vegetables
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We Only Have Five Years to Halt Climate Change, Says UN Report. Replacing Animal Agriculture Could Help.
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Does the World Really Need Another Vegan Milk? How About One Made From Potatoes?
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This Startup Makes Lab-Grown Chicken for Less than $10 Per Serving
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