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Impossible Foods CEO Is “Dead Serious” About Making All Food Animals Obsolete by 2035
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Field Roast Just Launched Bulk Vegan Chicken Nuggets for the First Time at Costco 
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Kite Hill Launches Vegan Queso, and It’s Crossroads Chef Tal Ronnen’s Favorite
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Cheesy Vegan Ballpark Nachos Arrive at Texas Rangers’ Stadium
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Starbucks Shanghai Just Made Half of Its Menu Plant-Based. 10,000 Stores Could Soon Follow.
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Taco Bell’s New Recycling Program Aims to Keep 8.2 Billion Hot Sauce Packets Out of Landfills
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