You'll Never Guess What Researchers Are Using Leftover Kale for Now
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You’ll Never Guess What Researchers Are Using Leftover Kale for Now
This Is the World's First "Real" Chocolate Milk Made with Precision Fermentation 
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This Is the World’s First “Real” Chocolate Milk Made with Precision Fermentation 
Vegan Ice Cream Just Got Better With These "Dairy-Like" Sundaes and Pints
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Vegan Ice Cream Just Got Better With These “Dairy-Like” Sundaes and Pints
Cultivated Meat Approved for Sale in the US for the First Time
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Cultivated Meat Approved for Sale in the US for the First Time
With a New Electric Truck Fleet, Beyond Meat Is Now Even More Sustainable than Beef
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With a New Electric Truck Fleet, Beyond Meat Is Now Even More Sustainable than Beef
Uptown Veg Has Been Feeding Harlem for 30 Years. Now, Brooklyn Gets a Taste of Its Vegan Food
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Uptown Veg Has Been Feeding Harlem for 30 Years. Now, Brooklyn Gets a Taste of Its Vegan Food
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