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Daiya Improves Vegan Cheese Blocks with Oats and Chickpeas
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You Won’t Miss the Seafood at Matthew Kenney’s New Vegan Restaurant 
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Startup New Culture Raises $25 Million to “Make Cow Cheese Without the Cow” 
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Eggo Just Launched Its First Meatless Chicken and Waffles
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Michelin-Starred Chef Josef Centeno Is Replacing Dairy with Vegan Cheese in His Most Popular Dishes and Says You Should, Too.
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This Vegan Sandwich Shop Will Offer UK Houseless Communities Food, Haircuts, and a New Lease on Life
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