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Catherine Zeta-Jones Just Launched a Vegan Leather Shoe Line 
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Violife and Wu-Tang’s RZA Give Black-Owned Restaurants $20,000 to Go Plant-Based
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TRESemmé Is Now Certified Cruelty-Free but Is It Vegan?
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Cargill CEO: “The Plant-Based Protein Industry Will Eat Into Consumer Demand for Meat”
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RXBAR Is Launching Its First Egg-Free Vegan Protein Bar
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Miyoko’s Creamery Raises $52 Million to Expand Vegan Cheese to Restaurants  
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