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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
Can Microbes Make French Cheese Better than Cows? Startups Raise $14 Million to Find Out. 
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Can Microbes Make French Cheese Better than Cows? Startups Raise $14 Million to Find Out. 
Kellogg's and 3 Other Food Giants Double Down on Animal-Free Foods
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Kellogg’s and 3 Other Food Giants Double Down on Animal-Free Foods
Plant-Based Meat Can Better Address Climate Change Than Electric Cars, New Report Finds
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Plant-Based Meat Can Better Address Climate Change Than Electric Cars, New Report Finds
How This New Vegan Bluefin Tuna Provides an Ocean Sustainability Solution
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How This New Vegan Bluefin Tuna Provides an Ocean Sustainability Solution
AI Is Cooking Vegan Meat, Too. And It’s Tasty.
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AI Is Cooking Vegan Meat, Too. And It’s Tasty.
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