As NYC Fine Dining Embraces Plants, The Wesley Chef Santiago Astudillo Makes Vegetables the Star of His Menu
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As NYC Fine Dining Embraces Plants, The Wesley Chef Santiago Astudillo Makes Vegetables the Star of His Menu
Global Plant-Based Burger Market Predicted to Quadruple by 2033 to $23.2 Billion
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Global Plant-Based Burger Market Predicted to Quadruple by 2033 to $23.2 Billion
Vegan Restaurant News of the Week: Robot-Made Meatless Meals, “Big Macs” in Texas, and More
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Vegan Restaurant News of the Week: Robot-Made Meatless Meals, “Big Macs” in Texas, and More
AI Is Cooking Vegan Meat, Too. And It’s Tasty.
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AI Is Cooking Vegan Meat, Too. And It’s Tasty.
Could This Partnership Make One of the Biggest Meat Producers a Leader in Vegan Meat?
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Could This Partnership Make One of the Biggest Meat Producers a Leader in Vegan Meat?
Kick the Chicken Habit With These 9 Storebought Nuggets (Plus 5 Recipes!)
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Kick the Chicken Habit With These 9 Storebought Nuggets (Plus 5 Recipes!)
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