Can This New Cultivated Meat Factory Help Shift North Carolina Away From Pig Farming? 
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Can This New Cultivated Meat Factory Help Shift North Carolina Away From Pig Farming? 
The Culinary Institute of America Thinks Plant-Based Food Is the Future. Why These 4 Chefs Agree.
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The Culinary Institute of America Thinks Plant-Based Food Is the Future. Why These 4 Chefs Agree.
The World's First 'Bee-Identical' Vegan Honey Is Now Available. Here's How to Get It.
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The World’s First ‘Bee-Identical’ Vegan Honey Is Now Available. Here’s How to Get It.
This New Vegan Cheese Is Made from Everyone’s Favorite Legume
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This New Vegan Cheese Is Made from Everyone’s Favorite Legume
This 1.5-Pound Tenderloin Shows We've Reached a New Level of Vegan Meat 
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This 1.5-Pound Tenderloin Shows We’ve Reached a New Level of Vegan Meat 
The Reason Michelin Chef Dominique Crenn Loves This Vegan Blue Cheese? AI.
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The Reason Michelin Chef Dominique Crenn Loves This Vegan Blue Cheese? AI.
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