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Food News of the Week: Oatly Joins the Matcha Craze, a Fried Ice Cream Cookie, and Quorn Gets a $24 Million Glow-Up Food News of the Week: Oatly Joins the Matcha Craze, a Fried Ice Cream Cookie, and Quorn Gets a $24 Million Glow-Up
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Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot
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Food News of the Week: Tom Brady’s Vegan Gummies, McDonald’s Adds Jackfruit, and Dr. Bronner’s Chocolate Makes a Big Move Food News of the Week: Tom Brady’s Vegan Gummies, McDonald’s Adds Jackfruit, and Dr. Bronner’s Chocolate Makes a Big Move
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New Calls to Reduce Meat Intake Come As “Breakthrough” Seaweed Protein Shows Wide-Ranging Potential New Calls to Reduce Meat Intake Come As “Breakthrough” Seaweed Protein Shows Wide-Ranging Potential
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Food News of the Week: Bafta Serves Vegan Caviar, Oatly Sales Spike, and the US Gets a New Vegan Egg Food News of the Week: Bafta Serves Vegan Caviar, Oatly Sales Spike, and the US Gets a New Vegan Egg
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